WEBER

“Higher quality” machinery for a “higher return” on investment

Weber slicing systems are world beaters, which covers the entire range of food processing. Located at Breidenbach, Neubrandenburg and Ohlsbach in Germany, Weber designed the Slicer_402 to meet the requirements of those producers just starting out in the high volume sliced products markets
 

Featuring and output if up to 600 slices per minutes, Slicer_402 is the universal machines for slicing and portioning meat, ham and cheese products. By adding further system modules. It can be converted into a complete processing line: weighing, transporting, sorting almost anything is possible. The product throat is wide enough so that 3 or 4 products can be sliced simultaneously. This results in a maximum output of 2400 slices per minute.

 


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