Cosucra expertise as Natural Ingredients Manufacturer is backed by tradition of quality spanning nearly 150 years in the beet sugar industry. Since 1982, Cosucra started a diversification by processing the chicory root and the yellow pea.
An achievement made possible by their resource of multiple processing plants and by offering a full line including inulins, soluble fibres, fructoses, insoluble fibres, vegetable proteins and high amylase starches.
Swelite
Selite is originated from kernel of yellow peas. The partial separation of strch and the cellular walls of the pea supplies fat-free functional ingredient composed of starch and fibres.
High water binging capacity, fat binding capacity and texturing effect of Swelite allows the control of migration in food preparations by giving them an excellent stability towards industrial manufacturing and storing processes well as a desired texture.
Swelite perfectly meets the demands of those food manufacturers eager to offer to consumers new or adapted formulations, which combine the assurance of a healthy product with the pleasure of a tasty and diversified diet.
- Meat poultry, fish products
- Vegetarian, diabetic and light foods
- Ready meals, frozen foods
- Pastries, cereals
